ChatterBank3 mins ago
bread!
10 Answers
i gave up bread a week ago due to me eating so much of the stuff!!
i now feel loads better in myself and strangly i feel a lot healthier............. there has got to be something in there that they dont tell us about??
or has paranoia (sp) set in?????
i now feel loads better in myself and strangly i feel a lot healthier............. there has got to be something in there that they dont tell us about??
or has paranoia (sp) set in?????
Answers
Best Answer
No best answer has yet been selected by rugeleyboy. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I rarely eat bread these days. I dont eat a lot of white foods, and it does make you feel better cutting them out. I started with no teating bread, now I dont eat potatoes (substitute with sweet potatoes or yam though) or white rice (although basmati is alright, I just choose not too. There is a lot of preservatives and salt in bread. If you are desperate for a sarnie, go for a wholemeal pitta bread or a wrap.
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Hi RB, good to see you back ;-)
im not good with any flour/wheat sort of products. They give my really bad attacks of acid reflux and consequently make me sick. I cut out carbs a few weeks back in order to lose weight and i felt better all round with no problems at all. Bread is not great in large amounts so i doubt it's paranoia on your part..Keep it up!
im not good with any flour/wheat sort of products. They give my really bad attacks of acid reflux and consequently make me sick. I cut out carbs a few weeks back in order to lose weight and i felt better all round with no problems at all. Bread is not great in large amounts so i doubt it's paranoia on your part..Keep it up!
H All
bread in this country has lots of additives and chemical added at the grinding stage of the Wheat. Wheat in Africa doesn't
I am totaly intollerant to bread here, but can eat it in France and in Africa. ...
hell of a way to go for a toastie or crispy bacon roll with mushrooms and mustard argggggghhhhh!
In 1986 the associtaion of undertakers in the good Ol Usa revealled that there were so many preservatives in what they were eating, bodies could last well over 6 weeks unattended before decaying at room temp.. nice....
were eating
bread in this country has lots of additives and chemical added at the grinding stage of the Wheat. Wheat in Africa doesn't
I am totaly intollerant to bread here, but can eat it in France and in Africa. ...
hell of a way to go for a toastie or crispy bacon roll with mushrooms and mustard argggggghhhhh!
In 1986 the associtaion of undertakers in the good Ol Usa revealled that there were so many preservatives in what they were eating, bodies could last well over 6 weeks unattended before decaying at room temp.. nice....
were eating
People who give up bread for a while(as I did once) usually lose a bit of weight and that may be making you feel good.Also too many carbs (especially with white bread )messes up your blood sugar levels. You may also have a slight wheat intolerance which could account for it.
Or maybe it's what you put on it normally like that inch thick butter layer..mmm....
Or maybe it's what you put on it normally like that inch thick butter layer..mmm....