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Halloween / Bonfire Night - Cakes

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msemma | 14:52 Mon 30th Oct 2006 | Food & Drink
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Any suggestions - how do you do parkin?
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Avatar Image Pea Pod
Ginger Parkin.....2ozs soft marg,5ozs caster sugar, 1 egg beaten,2 tablesp golden syrup,2 teasp ground ginger,9ozs sr flour, 7fluid ozs whole milk. Beat these together well. Put 1 level teasp bicarb of soda in a little boiling water and add to mixture. This makes a 9inch square tin. Bake at 180c for 45-50 mins.
16:07 Mon 30th Oct 2006
Avatar Image babydust
its in the free asda magzine avaliable instore

on how to make ginger parkin
14:49 Tue 31st Oct 2006

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