Sweet Garlic

[Dolly Bird]

I recently sampled from a deli a clove of garlic that was stored in some kind of oil. The clove wasnt as powerful as a normal raw garlic clove and had a sweet taste to it. I have only found websites which sell it jarred but no recipes. Is it a special type of garlic or is it a recipe that mellows the garlic? I'd particulary like to try making it at home, so any recipes would be greatful. Thanks

[BBWCHATT]

To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember to replenish the oil to keep your cloves submerged.

Separate heads into individual cloves of garlic.
Peel the garlic cloves.
Cloves may be left whole, chopped or minced, whatever your preference may be.
Place garlic cloves in a small jar with a tight fitting lid.
Add oil to completely cover the garlic, place cover on jar and close tightly.
Store in refrigerator for up to 3 months.
Replenish oil as needed to keep garlic covered.

http://www.gourmetgarlicgardens.com/pickle.htm

I found this note on the internet, so if you don't like the above recipe, perhaps this would help: Poaching the garlic makes a much sweeter garlic taste than roasting it.

[tingirl]

They sell the pickled equivalent in turkish shops - tastes lovely!

[barb1314]

This is pickled garlic...normally it comes from Spain.We buy it for the deli where I work in big tins and sell it loose.It's best eaten on it's own or in salads. I hate it but we sell absolutely loads!! It's pickled just in salt,oil and a little vinegar. Not sure how you'd do it yourself but worth a try

[normy]

Try a brand called Fragata, from most of the major supermarkets, they also do the most delicious pickled peppercorns

[Dolly Bird]

Thanks guys i'l try that recipe and look out in the supermarket next time!