shoulder / breast of lamb

[crisgal]

we bought half a lamb and have used all the familiar bits.
We've got the breast, neck and shoulder.
I haven't a clue what to do with them all!
Has anyone any advice?

[country_boy]

Neck is good for stew, shoulder for roasting or slow cooking. Can't help you on the breast though, but do remember my dad saying how much he hated boiled breast of lamb when he was a kid!!

[shaneystar2]

Rolled and stuffed breast of lamb ..very tasty ..we had this a lot in the dark ages when I was a child as it was cheap .Its delicious cold. Old Scrote has this to say
http://www.apbw.mistral.co.uk/english3.htm#ef3 6

[Bellringer]

I think what you call breast of lamb is what I call lamb flap.
Take out as much rib as you can, layer it with sausage meat, roll it, tie it with string & slow roast it until the skin is crisp. Loads of fat but very moreish.