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Sour Cream

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Dewi | 13:08 Sun 26th Nov 2006 | Food & Drink
3 Answers
Cooking Goulash today and I have no sour cream.

Can I just add some lemon juice to ordinary double cream ?

Reply needed asap please !
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Avatar Image Clanad
That or a little vinegar...
14:21 Sun 26th Nov 2006
Avatar Image country_boy
Normal cream just before serving is good too. Made my first goulash last night but forgot to add the cream before serving, but I do know it is good that way.
18:41 Sun 26th Nov 2006
Avatar Image Dewi
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Thanks folks - went with the lemon juice.
Couldn't taste any major difference from shop bought soured cream
23:31 Sun 26th Nov 2006

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