Quizzes & Puzzles9 mins ago
Crunchy Jumping Chickpeas
5 Answers
BBWChat kindly posted recipes for warpig earlier this week in order to use up a surplus of chick peas - http://www.theanswerbank.co.uk/Food-and-Drink/ Recipes/Question327273.html - the Crunchy Jumping Chickpeas sounded so good, I just had to try them out. I opened a 400g can of chickpeas, rinsed and drained them and added them to hot olive oil (about 2 tablespoonfuls) and then added some chilli powder, cumin seed and black pepper and fried them until they were jumping around. I then placed them on some kitchen paper to absorb any excess oil, shook a wee bit of salt over them and allowed them to cool down. They taste absolutely gorgeous but are certainly not crunchy ! Any ideas how I can give them some crunch ?
Answers
Best Answer
No best answer has yet been selected by Jugglering. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Ha ha - I just took the original recipe at face value and followed its instructions - rinse and drain the chickpeas. There wasn't enough oil (8 ml) to deep fry them - maybe that is the answer !
They have been fried again from cold - (not in deep oil) and are still not crispy but do taste gorgeous. Next time I will dry them off before frying, add a bit more oil and see what happens. Thank you lovely people.
They have been fried again from cold - (not in deep oil) and are still not crispy but do taste gorgeous. Next time I will dry them off before frying, add a bit more oil and see what happens. Thank you lovely people.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.