baked apples

[delany]

what is the best way to bake an apple

[Pea Pod]

I take the core out of the middle and fill with sweet mince.Wrap in tin foil, put a bit of water in an oven dish and bake for 1 hour. I always put water in my dishes when cooking anything in tin foil as it stops it burning on the bottom.

[BBWCHATT]

Baked Apples

4 tart green apples
110 g brown sugar
55 g butter
5 g ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.


Microwave Baked Apples

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter
Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover. Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.


Fall Harvest Apples

8 red apples, cored
55 g butter
80 ml maple syrup
1 g ground cinnamon
0.6 g ground ginger
0.5 lemon, juiced
5 ml vanilla extract
40 g coarsely chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.