Home & Garden28 mins ago
When did it become fashionable to have an allergy?
15 Answers
It seems very trendy these days to have an allergy, I think people say they are allergic to X simply because they don't like it not because it induces anaphalactic responses. So is it just a form of snobbery? I mean when I was a kid allergies where rare, real ones so what has happenned to us that now makes us so susceptable to "allergies"? Or is it as I suspect another branch of the wonderful world of Total B0110ck5? Not having a go at the real cases!
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For more on marking an answer as the "Best Answer", please visit our FAQ.lol- I know EXACTLY what you mean. At my son's new school I had to sign a lette saying his packed lunch would not contain and nut based products whatsoever as they allegedly have 5 children with a nut allergy!! The whole school is a nut free zone. My mother in law works in a school and the office has a wall lined with epi-pens that have never been used.
Reminds me of the Lee Evans dvd where he says soon we will all be runnung round jabbing ourselves with pens cause we wll now seem to go into anaphylactic shock as soon as somebody 5 miles away opens a packet of peanuts.
Reminds me of the Lee Evans dvd where he says soon we will all be runnung round jabbing ourselves with pens cause we wll now seem to go into anaphylactic shock as soon as somebody 5 miles away opens a packet of peanuts.
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I used to work in event catering, and things people 'can't' eat are definately on the increase. I do think a lot of it is fashion or trends.
Having said that, I have become allergic to sweet peppers in the last 3 years, never was before and actually quite liked them, but they now make me vomit and give me severe stomach cramps. It was suggested to me that it may not be the peppers that I am allergic to but whatever they grow them in, i.e. pestercides (sp?)
I'm not desperately keen to try organic peppers due to aforementioned vomiting! but there may be something in it.
Having said that, I have become allergic to sweet peppers in the last 3 years, never was before and actually quite liked them, but they now make me vomit and give me severe stomach cramps. It was suggested to me that it may not be the peppers that I am allergic to but whatever they grow them in, i.e. pestercides (sp?)
I'm not desperately keen to try organic peppers due to aforementioned vomiting! but there may be something in it.
I've a similar thing to Pinkfizz, my daughter is also banned from any nut type foods and her favourite sarnie is pea-nut butter. Apparently there's a couple of kids there with nut allergies, so everyone has to suffer.
I don't have an allergy to Stella like you Loose, in fact I find several pints makes me quite clever and adds another language to my repertoire. After 10 pints or so, I find I can talk fluent b0ll0cks.
I don't have an allergy to Stella like you Loose, in fact I find several pints makes me quite clever and adds another language to my repertoire. After 10 pints or so, I find I can talk fluent b0ll0cks.
I think that some of this increase is due in part to public paranoia:
Take antibacterial cleaning products for example. These products can (apparently) kill e.coli etc but they also kill any good bacteria on the chopping board too. These good bacteria are essential to help the body ward off viruses and bacteria. I do obviously see the necessity of these products in a place that is preparing food for the public but in the home (I may be wrong but surely most people don�t live in a filthy disease ridden pits?) are quite unnecessary.
And it�s shocking to think that a typical packet of salad leaves has been rinsed in a bleachy solution to kill off any errant greenfly or far from home slugs.
People aren�t letting their bodies build up resistance to bacteria or viruses so their constitutions are becoming weaker this, I believe, is being passed on to their children. There are huge amounts of children these days with terrible hay fever, eczema, asthma etc. I went to school in the 80s and we had one asthma sufferer in the whole school. Only one child out of 300.
Today�s proportion would be 20 times higher.
Take antibacterial cleaning products for example. These products can (apparently) kill e.coli etc but they also kill any good bacteria on the chopping board too. These good bacteria are essential to help the body ward off viruses and bacteria. I do obviously see the necessity of these products in a place that is preparing food for the public but in the home (I may be wrong but surely most people don�t live in a filthy disease ridden pits?) are quite unnecessary.
And it�s shocking to think that a typical packet of salad leaves has been rinsed in a bleachy solution to kill off any errant greenfly or far from home slugs.
People aren�t letting their bodies build up resistance to bacteria or viruses so their constitutions are becoming weaker this, I believe, is being passed on to their children. There are huge amounts of children these days with terrible hay fever, eczema, asthma etc. I went to school in the 80s and we had one asthma sufferer in the whole school. Only one child out of 300.
Today�s proportion would be 20 times higher.
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