Shopping & Style2 mins ago
making a meatload
4 Answers
my mum used to make a tasty meat loaf. I was wanting to make on for her, bit of a surprise as i dont often cook so found this recipe on BBC. We used to eat it cold but this does not say if it can be eaten cold - looking at the ingredients would you think it would be ok. You cook it for about 1hr 30 mins - then I would just let it cool. I am a bit of a novice - but trying. thanks in advance for your help.
Ingredients
750g/1lb 10oz lean minced beef
175g/6oz sausage meat
1 egg, beaten
1 medium onion, finely chopped
1 clove garlic, crushed
1 tablespoon sage leaves, chopped
1 tablespoon mustard
1 heaped tablespoon tomato pur�e
110g/4oz fresh breadcrumbs
� tsp paprika
salt and freshly ground black pepper
Ingredients
750g/1lb 10oz lean minced beef
175g/6oz sausage meat
1 egg, beaten
1 medium onion, finely chopped
1 clove garlic, crushed
1 tablespoon sage leaves, chopped
1 tablespoon mustard
1 heaped tablespoon tomato pur�e
110g/4oz fresh breadcrumbs
� tsp paprika
salt and freshly ground black pepper
Answers
Best Answer
No best answer has yet been selected by joannie10. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.