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Sweet potato
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I have just bought a large sweet potato (the same size as a normal baking potato) - can I just cook it like a normal jacket potato??
My dad says you can't eat the skin but as he's quite often wrong about cooking related stuff - thought I'd check with you guys before I get on with cooking it and killing myself by eating the skin!
My dad says you can't eat the skin but as he's quite often wrong about cooking related stuff - thought I'd check with you guys before I get on with cooking it and killing myself by eating the skin!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Well I can assure you I am still alive and well after eating many sweet potatoes including skin, which yes you can eat, I only find that both ends of the sweet potato tend to be a little bit bitter, to cook them - mash them, bake them, roast them..delish..!!! Chop them into large chunks and sprinkle with olive oil and roast.......bootiful !
you can peel them and cut them into half inch thick slices and fry them in oil. sprinkle them with curry powder and brown sugar towards the end of cooking - really delicious!
we also have them roasted in olive oil with parsnips, carrots, onions, swede and butternut squash, with a little garlic sprinkled over the top.
or boil and mash 'em with creme fraisch and garlic.
or cut them into chunky chips, roast them and have them instead of oven chips.
the only way we've not had them is in their jacket!!
we also have them roasted in olive oil with parsnips, carrots, onions, swede and butternut squash, with a little garlic sprinkled over the top.
or boil and mash 'em with creme fraisch and garlic.
or cut them into chunky chips, roast them and have them instead of oven chips.
the only way we've not had them is in their jacket!!
-- answer removed --
Sweet Potato Casserole
(Great when you have leftover baked sweet potatoes.)
3 cups mashed sweet potatoes
1/2 cup white sugar
2 eggs, beaten
1/4 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter
1 cup shredded coconut
Miniature Marshmellows - Enough to cover top of casserole.
Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole. Cover the top with miniature marshmallows.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes - making sure the marshmallows don�t burn.
Metric:
765 g mashed sweet potatoes
100 g white sugar
2 eggs, beaten
55 g melted butter
120 ml milk
5 ml vanilla extract
220 g packed brown sugar
40 g all-purpose flour
45 g butter
75 g shredded coconut
(Great when you have leftover baked sweet potatoes.)
3 cups mashed sweet potatoes
1/2 cup white sugar
2 eggs, beaten
1/4 cup melted butter
1/2 cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter
1 cup shredded coconut
Miniature Marshmellows - Enough to cover top of casserole.
Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole. Cover the top with miniature marshmallows.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes - making sure the marshmallows don�t burn.
Metric:
765 g mashed sweet potatoes
100 g white sugar
2 eggs, beaten
55 g melted butter
120 ml milk
5 ml vanilla extract
220 g packed brown sugar
40 g all-purpose flour
45 g butter
75 g shredded coconut