The wonderful thing about salmon is the ease with which it can be prepared. When you have good quality fish you don't need a lot of fancy sauces and marinades to make up for marginal taste.
The most important thing is to not over cook your fish. The small portions will cook quickly. Pay close attention the first time you try a particular heating method and note the time and temperature it takes to get it "just right." Once you figure this out, cooking your fish will be a breeze.
Cooking salmon couldn't be much easier. Once you get the heating method and cooking times down you may want to branch out and experiment with other seasonings -or not. It's hard to beat lemon and pepper with salmon.