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Stilton cheese

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johnlambert | 17:11 Sat 12th May 2007 | Food & Drink
6 Answers
Hi
A friend knows that I adore Stilton cheese and gave me1lb from the local dairy, I fancy a change from the usual Cheese,biscuits + Port, so does anyone have the recipie for Leek + Stilton soup please?
Thanks in Advance
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Hi John, sweat off chopped leeks & onions in a big dollop of butter,add salt & pepper. Take off the heat, and stir in a couple of ozs of flour untill everything is absorbed and coated. gradually stir in a good pint of milk or milk/water, or milk and veg/chicken stock. Slowly bring to the boil stiring until thickened and then stir in cheese (as much as you like) continue stiring till melted, Enjoy.
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Thanks ray,top answer, I'll try that later
how about a leek and stilton bake? Cooked leek, stilton crumbled on top, white sauce ( bisto make a good instant one) topped with mash,maybe a sliced tomato or two on the top.....in the oven until its all nicely melted together and a bit golden on the top..........mmmmm lovely.

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