stir fry sauce

[chazza]

Can anyone give me a simple recipe for homemade sauce that I could use for a stirfry sauce that isn't too spicy? I usually make my own sweet and sour but would like a change, and preferably thicker than just adding soy sauce and garlic

Thanks

[mandimoo]

not exactly chinese style, but rather tasty over veggies, or pork, or chicken all the same,

1 chicken or veg stock cube
1/3 pint water
2 desert spoons of mustard
a load of grated cheese

add the boiling water to stock cube in saucepan, add the mustard, and stir in the grated cheese. or you can replace the cheese with cream / creme freche.

amounts are to taste really, and you could always thicken a bit more with cornflour, but i was surprised it went reasonably thick just with the cream or the cheese.

[pinkspangle]

Hi Chazza don't think this quite what you're looking for but i often just stir fry chicken and veg then add loads of paprika and lime juice, its really tasty.

[missrandom]

soy sauce, garlic, chinese five spice and a bit of soft brown sugar, yummy.