definitive book on Moroccan cooking

Kim A | 15:27 Wed 23rd May 2007 | Books & Authors

4 Answers

Can anyone please recommend a comprehensive guide to the food of Morocco? I'm interested in really authentic recipes, tagines and pastilla in particular. I've seen several books in various bookshops, but they are all generic 'middle eastern cookery' titles. Any recommendations gratefully received - thanks!

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Kim A

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Thank you!

Prompt AND v useful response. Off with my tagine to investigate further...................................................

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Kim A

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Got those - made 'em meself, actually! If i could work out a way, you'd get some!

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