Question Author
Thanks Johnsonswain but I am not sure what ingredients I should use to make them (apart from salmon and potato of course) or what temperature the oven should be set at and for how long. Can you help ? I have seen so many conflicting recipes which call for either chives or chopped tomatoes. One even suggested using natural yoghurt , so now I am unsure which is the best to use. All of these recipes suggest frying them but I want to cook them in the oven as I don't like giving my kids fried foods.