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Freezing meat

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jeanette1976 | 13:28 Tue 29th May 2007 | Food & Drink
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How long is acceptable for seperate meats, ie for fish, red meat and white meat?

I just found some salmon at the back and it looks so dried out, even though completely frozen... I reckon since x.mas.... maybe should bin it?!

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They say 3 months is the norm.
If it doesn't look right then don't cook it.
It is always a good idea to write on the freezer bag the date it was frozen.
I've eaten fish from our freezer that was a year old and it was alright. Probably reduced in quality but edible and not off.
If it doesnt smell off once thawed then eat it i'd say.

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Freezing meat

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