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Reverse microwave / cooling
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I remember some years ago (15+, maybe longer) an article on TV talking about a 'reverse microwave oven' based on a technique called 'electron swapping' (I think) where (for example) a bottle of wine could be chilled from room temp to cold in a matter of a minute or two. Anyone remember this or have any info on what happened to it?
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http://www.melcor.com/
and here:
http://www.thermoelectric.com/2002/tt/index.ht ml
I believe the effect is called Peltier cooling. I
http://www.melcor.com/
and here:
http://www.thermoelectric.com/2002/tt/index.ht ml
I believe the effect is called Peltier cooling. I
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