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got oodles of rhubabrb

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puddicat | 17:58 Thu 19th Jul 2007 | Food & Drink
7 Answers
Hi got loads of rhubarb, my freezer is full up with it, looking for any ideas, saw a recipe for rhubarb vodka, but will have to wait for 3 months to drink it, asks for a kilner jar to store it, anyone tell me if i could use something else, find it hard to get kilner jars and dont just want to buy one, if i could use something else?. apart from rhubarb crumble and pies,
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http://www.astray.com/recipes/?search=rhubarb has 600 ideas.....

And don't bother to cook it - eat raw dipped in sugar for a quick fix...

Rhubarb is briallant with seafood - try with fresh mackerel for example - the acidic fruit cuts the oily fish and makes a really well balanced meal.

Add to jams - rhubarb and fig is a classic, or make a sorbet or rhubarb fool, or try adding some to any apple dish.

Ginger is a good accompiament for a blend of flavours - rhubarb and ginger sauce to go with a nice roast ham? Or make a compote, or rhubarb and ginger cake....

Lots of uses..hope this helps
Spiced Rhubarb Relish

2 cups finely chopped fresh or frozen rhubarb
2 cups finely chopped onion
2 1/2 cups packed brown sugar
1 cup vinegar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon pepper

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Serve with poultry, pork or cold beef.

Metric:
245 g finely chopped fresh or frozen rhubarb
335 g finely chopped onion
550 g packed brown sugar
235 ml vinegar
6 g salt
1 g ground cinnamon
1 g ground allspice
0.5 g ground cloves
0.5 g pepper
-- answer removed --
best wine I ever made looks and tastes just like a rosea
I love uncooked rhubarb dipped in sugar. Thanks for reminding me Nickmo.
Mmmmmm, rhubarb ice cream, yummy! Sorry don't have the recipe but am sure you can google it, or how about rhubarb jam.
Can you send some to me? I live abroad and really miss rhubarb

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got oodles of rhubabrb

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