my pal went to nurse in surgery he has diabetes they wewre talking about fruit the nurse said their is more sugar in a banana thats going rotten than a green banana is she right thanks
yeah, as fruit ripens the enzymes break it down and create more fructose. A green banana is more starchy, where as in a ripe banana this will have turned to fructose and have a trace amount of starch. The riper a fruit is the more sugar it will contain, I dont think thats just banana.