regionall food

[sad old git]

Hi .I don't know if I'm spelling the words correctly but I would like to know if anyone has recipes for "panackltey or pan haggerty." I'm not sure if they are the same or two different dishes, I hope someone out there can help.Thanks

[cameo]

I found this,
http://thefoody.com/vegetable/panhaggerty.html

Don't know if it's what you were thinking of, but hope it helps!!

[sad old git]

Cameo. Many thanks for your answer, it's certainly a start. I actually thought that some kind of meat was involved but I guess I can experiment as I go along. Again thanks for your help.

[BBWCHATT]

panackelty

http://www.bbc.co.uk/lancashire/content/articl es/2005/10/07/food_your_recipes_feature.shtml

Yolande's recipe...
I have researched this and it's a fry up of left over Sunday lunch vegetables served with left over roast meat. I used to have this as a child on Sunday, fry until crispy in a big omelette pan. Hope this helps.

Bill Gilhooley recipe...
We knew it as Pan Haggerty as its original name. As follows:- Roasting dish, layer of round sliced potatoes, layer chopped onion, sprinkle of dried sage, another layer of potatoes This goes on ad infinitum depending how many you want to feed. Add salt and pepper. Over the last layer of potatoes lay a scrag end of lamb or mutton if you're posh you can use fatty leg chops. Cover and cook in med oven 160'C for 1 hour Uncover and brown off for about 1/2 hour. Yummy and a good belly filler.

Kate recipe...
My mum used to make a dish called panackelty in the following way...
The day after you have had roast pork, slice up the remaining pork thinly, along with an onion and several potatoes. In a deep ovenproof dish, place a layer of potatoes, followed by a layer of onions then one of pork. Season generously. Continue this until you have used all the ingredients finishing with a layer of potatoes, adding some of the gravy part way through and the remainder over the top.

[sad old git]

Thank you all very much for your answeres