could you give up your bacon or susage sarnie

[puddicat]

keep trying to eat healthy, but when i come off nightshift i am drawn to the chilled section that sells bacon or good quality butcher sausages, then the morning rolls fill the room with there aromas, i am a sap but i cant help myself, so i go home and make a pot of tea or coffee, like my bacon rolls with loads of butter, with my sausage rolls it has to be broon sass!!!

[ojread2]

I would find the bacon hard to give up but not the sausages. Not that I eat bacon often. Mind you like everything else if you are told you can't have it you will then crave it! LOL

I don't eat bread anyway
ojx

[CheekyChops]

I'm on a diet and you can eat bacon and sausage sarnies! Slimming World, it's fab. Lean bacon and certain sausages are free on a red day so you can eat as much as you like!

[cruella]

I love my bacon sannis and sausage sannies too. As you say, it has to be good quality and from a Butcher Shop.
I try to limit it to twice a week and I knwo what you mean byt eh boon sass. HP or Daddies!!!

[cruella]

Sorry, I meant to say, broon sass lol

[puddicat]

knew you from scotland cru lol

[POLLIANNA]

Could give up bacon (with salad cream) but couldn't give up ma slice sausage or square sausage as its known in england. But it's got to be tomato sass nane oh yur brown stuff !

[mccfluff]

got a sausage sarnie on the go right now with tom sauce mmmmmm

[lovejoy]

My take on what to eat is simple, I follow my grandma's advice which was , a little bit of what you fancy will do you no harm.

Linda Mc Cartney was a lifelong vegetarian and died aged 56

My gran never ate anything that didn't come out of a frying pan, she died aged 98

If you fancy a bacon butty enjoy it, we are all going to die of something, personally I would rather die aged 60 half way through my supper of barbecued pork ribs than spend the last 20 years of my life sitting in a bath chair being fed through a tube by a nurse.

[molly malone]

Totally agree with you Lovejoy. My favourite is a roll on streaky bacon with tomatoes cooked in the same pan, then covered in brown sauce. I'm here for a good time not a long time.