Body & Soul3 mins ago
Smoked paprika versus ordinary paprika
5 Answers
Ok, while I am here, I bought some smoked paprika but when should I use it and when should I use ordinary paprika. I have used the smoked one only once in a recipe I make often but the smokey taste was too strong and ruined the taste. Any ideas or suggestions, or rule of thumb to follow or is it an aquired taste?
Thanks
warpig
Thanks
warpig
Answers
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No best answer has yet been selected by warpig3. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.War - smoked sweet paprika (not the hot kind) is one of my very favorites.
It is great in potato soup - or sprinkled on potatoes you are roasting, etc.
Great sprinkled on top of deviled eggs - or even scrambled eggs.
Great sprinkled on chicken breasts before frying or what I normally do - broil or grill them.
It is great in potato soup - or sprinkled on potatoes you are roasting, etc.
Great sprinkled on top of deviled eggs - or even scrambled eggs.
Great sprinkled on chicken breasts before frying or what I normally do - broil or grill them.
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