Family & Relationships18 mins ago
Thai Green Curry
3 Answers
Good people of the world, advice is sought. I intend to make a copious quantity of Thai Green Curry this coming weekend. In fact I intend to make such a mind-boggling amount that there will be inevitably be several gallons of leftovers. The question is: can I freeze these tasty remnants or does the presence of coconut milk make this a crazy notion? I thank you 1000 times.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Well done you - now don't foget to label the trays of the leftovers with dates so you know what should be used first from the freezer - suggets using within 3 months at most....
And I'm sure you know that coconuts are not actually nuts......
It freezes ok cos the milk is made from pulp of the coconut flesh mixed with water, so no harm to it all.....
And I'm sure you know that coconuts are not actually nuts......
It freezes ok cos the milk is made from pulp of the coconut flesh mixed with water, so no harm to it all.....