taco sauce

[emailer]

Last night I got Taco sauce at a takeaway, it was like bolognese sauce but with spicey thinner sauce over the top

As this takeaway was about 100 miles from where I live, I was wondering if anyone would have a recipe for it?

[Octavius]

http://www.recipezaar.com/34198

[BBWCHATT]

emailer - every taco sauce I have ever had tasted a little different. Kind of like your Mother's vegetable soup - it is all vegetable soup - but everyone's Mother makes it just a bit differently:)


Taco Bell Mild Border Sauce

3 cups Water
2 teaspoons Cornstarch
1 six ounce can Tomato Paste
3 tablespoons White Distilled Vinegar
4 teaspoons Chili Powder
2 teaspoons Salt
1 teaspoon Cayenne Pepper

Dissolve cornstarch in water in a medium saucepan.

Add remaining ingredients and stir well.

Bring mixture to a boil over medium heat.

Reduce heat and simmer for 5 minutes.

Turn off heat and cover until cool.

Keep in a covered container in the refrigerator.

Makes 3 cups (24 ounces).

[BBWCHATT]

Taco Bell Fire Border Sauce

1 six ounce can Tomato Paste
3 cups Water
3 tablespoons White Distilled Vinegar
3 tablespoons finely minced Jalapeno Slices
1 tablespoon Chili Powder
1 tablespoon dried Minced Onion
2 teaspoons Salt
2 teaspoons Cornstarch
1 teaspoon Cayenne Pepper
1 teaspoon Sugar
� teaspoon Onion Powder
Dash Garlic Powder

Combine tomato paste with the water in a medium saucepan and whisk until smooth.

Add the remaining ingredients and stir until combined.

Heat mixture over medium high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often.

Remove from the heat.

When sauce has cooled, pour into a sealed container and refrigerate.

Makes 3 cups.

[emailer]

Hm thanks

The one I had had minced beef in it, i guess I'm going to have to experiment with the recipes!