UCO anyone???

[beryllium]

For the first time ever!!! mr B and me :D had a takeaway/delivery of food. He was working and I couldn't be ar5ed to cook.

We looked through the phone book and rang a couple of restaurants... one said it would deliver but only for orders over 40 pounds... hmmmm.... well there's only 2 of us so no.

The next one was a delivery place so we ordered a curry.
Tikka, Korma blah blah.....

It arrives...

My question is....

What is the bright green bits in the pilau rice? and I mean fluorescent green here lol

How much salt is in takeaways??? our years worth by any chance???

and finally the chicken??? spongey.... the kind of stuff that has been preserved in dextrose to hide the age of the meat???.....

UCO? = Unidentified Curried Objects....

mmmmmm..... Takeaway anyone?

[whiffey]

From your description of the consistency it sounds like they used mechanically separated chicken, revolting and slimey. I always specify breast meat when ordering. A good takeaway will use breast meat only.

(Goodsoulette, the only meal to which I do *not* add very hot chilli is bolognaise, to which I add just cayenne pepper)

[beryllium]

Well.... if you take Johnnys example of irradiated rat droppings???.....

Size wise? tiny little bits... we thought it was probably pistachios crushed.... but the colour???

as I say.....

UCOs

I think the 40 squid job might be our next try lol ;D xxx or maybe not......

[dot.hawkes]

see that Lady Muck is about cauisn bother again! Gotta watch that one!

[Goodsoulette]

prbably just died food. Cashew nuts are standard in BEngali pilau rice so maybe they died that to make it look more decorative/intereting/terrifying. Indian restaurants do like die some of their food. One of my favourite places has 8 things on their condiment wheel, which gives less chance of getting lime pickle when playing pickle roulette, they die the coconut on it bright green.Which makes my food look odd cause I like to sprinkle that on everything. That reminds of going for a chinese buffet when i thought I would do the same thing with the crispy seaweed. Made my entire dinner taste horrific, I made everyone feel a bit ill when I startedscraping my tongue and gargling my bee, spluttering but it makes my food taste like Dawlish.

[beryllium]

lol... Lady Muck made me laugh!!! I've put me pods away now hehe

Whiffsters I now feel weally sick.... mechanicaly seperated?
Breast extra???

Hello Dotty ;D xxx

Johnny... lololol

Stars to everyone cos I'm being a lazy moo.....

Dyed food??? Me no understandy...

just why?

Back to the spices cupboard and home cooking for us then.