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christine847 | 17:48 Mon 19th Nov 2007 | ChatterBank
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HI,Everyone,
after spending 2hours ironing I have spent the last 1hour 45 mins making a shepherds pie.
Does everyone cook every night ?
How often do you have a takeaway?
Whats your preferance chinese,indian or italian?
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AND...Ive just burnt my finger on the hob and it HUUUUURRRRRRTTTTSSSS!
I am no cook, but can knock a shepherds pie up in about 18 minutes. Then in the oven for an hour which doesn't count as actually spending time does it?

What have you done, slaughtered the lamb yourself or something?
we have take away once a week, other than that i cook every night xXx
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I used to do takeaways (curries) weekly but have now all but mastered the restaurant taste at home. Tonight I will be boiling potatoes and brussels sprouts, and microwaving a Quorn quarter-pounder. I'm not sure if this qualifies as cooking, I will add loads of Conimex red chilli sauce and be well aware that the morning sittings will need to be increased to two, so make sure the small library is well-stocked.

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Bewlay bros
I use delia smiths recipe.
www.deliaonline.com/recipes/shepherds-pie-with-cheese-encrusted-leeks.
Mondays must be ironing and shepherds pie day I have done both of these as well.
Hey Christine,

I used to cook every night when the children were at home. Since they left I seem to have forgotten (gradually) how to cook or what!

I eat crap all day long and either take away or I go without in the evenings.

Yes, I know, this is why I feel like crap and have no energy and have put on a stone in the last 3 years.

I'll change it - eventually!

xx

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