quick answer needed - creme fraiche in soup

[mandimoo2]

im simmering a home made veggie soup at the moment. i would like to use up the creme fraiche i have. should i have put it in at the beginning whilst sweating the onions, or can i put it in at the end? im worried about it not mixing in properly now.

[weeal]

sounds lovely, personally I would at it at the end and it will just melt in as you stir

yum

[cruella]

Got to agree with weeal on this.
Drizzle it in before serving.

[bigmamma]

Yummy , yes , agreed , at the end , just before serving :-)

[figure]

Or, after it's in the soup bowl, then add a dollop or two.

[weeal]

och now im REALLY hungry

[mandimoo2]

nice one guys, shame youre not here, theres plenty to go round xx

[pastafreak]

I agree with every one else....could you save some for the rest of us???.....Pleeeesssee?? xx

[figure]

Weeal, some soup would do you might fine to help soothe your throat and chest. Feel better hun. xx

[Jugglering]

Haha - definitely add the creme fraiche at the end of cooking, not at the beginning, if you really MUST ....... I hate the stuff (but I also hate cream, I can't cope with the bitter taste......) I'd rather just have a good homemade veggie soup personally....

[weeal]

figure, i would rather have somebody rub in some VICs but yeah the soup would also be nice lol