Hmm...

[TheEpsilon]

Should I have my curry now , or keep it for brunch ?

[Ice.Maiden]

leave it until next week, by which time it'll have a nice thick skin on it - more for your money - x

[TheEpsilon]

Never thought of that , kind of buy one , get one free !

[Ice.Maiden]

Absolutely - waste not, want not!

[Ice.Maiden]

There's also an added bonus if you have vegetables sticking out of the curry. They'll soon get covered in nice greeny-white patterns, not only adding to the overall appeal, but you'll get even MORE for your money. Think how large your curry'll grow after a month!

[TheEpsilon]

Good job you are here Ice. I almost ate it .
Can now eat 4 next month instead .

[Ice.Maiden]

ROFL - I know it's a gross idea, but the thought of it steadily increasing......
Have you eaten it yet, or wasn't there really one there?

[pastafreak]

LMAO HERE.....just the thought of it..:-0

[Ice.Maiden]

Hello Pasta babes - thought you'd disappeared ages ago? Well...it brightened things up for a few seconds didn't it?

[TheEpsilon]

Lol .
Curry is real , Made it about 8o'clock , but watched TV , then came here .
Think brunch sounds good .

[Ice.Maiden]

I think there could be an invention in the pipeline here. All you need to do is to find some friendly bacteria and a means of keeping the toxic stuff at bay - then you'll be quids in. Imagine - food that "reproduces itself"!!!