Quizzes & Puzzles3 mins ago
Easy Wok Food!
5 Answers
Just bought a wok the other day! Having fun making basic stir fry's just with chicken/pork and i think sharwoods sauce's and some stir fry vegetable packs, but they taste a bit flavourless and just dont taste as nice as it does from the local chinese takeaway so does anyone have any good easy delicious food to cook up in a wok??
many thanks!
em
many thanks!
em
Answers
Best Answer
No best answer has yet been selected by missjef. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.It's all a question of experimenting.
In your cupboard, you should be armed with a variety of dried herbs and spices along with white and red wine vinegar, honey, soy sauce, teriyaki sauce, golden syrup, worcester sauce, hoi sin sauce, curry pastes, creamed coconut, tin of coconut milk, olive oils, lemon and lime juice, tomatoe ketchup and probably a lot i've forgotten.
Keep things simple....today i did a gorgeous egg fried rice for lunch....
as much rice as is necessary
1/2 onion finely chopped
1/2 pepper finely chopped
sliced mushrooms
Garlic finely chopped (amount according to taste)
Ginger...finely shopped
2 eggs.
Soy sauce
Lime juice
Chilli (if required)
Boil rice and drain
Chop peppers, mushrooms and onions and fry off until golden in a wok.
Add rice, crack two eggs into rice, add garlic, chilli and ginger and stir vigorously on a high heat making sure the eggs are well stirred in.
Add a few squirts of soy sauce and stir-fry for a few minutes.
Of course you can add or take away anything you don't/do like. I often add slithers of pineapple too.
In your cupboard, you should be armed with a variety of dried herbs and spices along with white and red wine vinegar, honey, soy sauce, teriyaki sauce, golden syrup, worcester sauce, hoi sin sauce, curry pastes, creamed coconut, tin of coconut milk, olive oils, lemon and lime juice, tomatoe ketchup and probably a lot i've forgotten.
Keep things simple....today i did a gorgeous egg fried rice for lunch....
as much rice as is necessary
1/2 onion finely chopped
1/2 pepper finely chopped
sliced mushrooms
Garlic finely chopped (amount according to taste)
Ginger...finely shopped
2 eggs.
Soy sauce
Lime juice
Chilli (if required)
Boil rice and drain
Chop peppers, mushrooms and onions and fry off until golden in a wok.
Add rice, crack two eggs into rice, add garlic, chilli and ginger and stir vigorously on a high heat making sure the eggs are well stirred in.
Add a few squirts of soy sauce and stir-fry for a few minutes.
Of course you can add or take away anything you don't/do like. I often add slithers of pineapple too.
Woks can be used for everything. I'm currently making spag bol in mine. All I can say is shed loads of garlic, lea and perins, basil, other various herbs I found and some birds eye chillies.
I use it to make chillies, curries, red thai curry..... loads of things. Rice dishes as already mentioned. Morrocan chicken, jerk chicken stew thing..... Just get experimenting.
I use it to make chillies, curries, red thai curry..... loads of things. Rice dishes as already mentioned. Morrocan chicken, jerk chicken stew thing..... Just get experimenting.
Some basics you should have.....fresh ginger,garlic,bird rye chillies(red),fat green chillies.lemon grass,fresh coriander.Thai Sweet Chilli sauce.Oyster sauce,light and dark soy,spring onions,corn flour,Chinese rice wine,tinned bamboo shoots and water chesnuts,sesame oil,chilli bean sauce,Hoisin sauce,chicken stock. Don't try to get all this at once,do search out an asian grocers......you never know what you will find! Look for a basic chinese cookery book-try second hand shops.....and start experimenting!
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.