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How long can I keep bacon
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I have an unopened package of back bacon with the use by date 22 Nov. Will it be necessary to freeze it if I'm not using it in the next 5 days?
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No best answer has yet been selected by mamatutu. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Excuse me, but maybe someone could educate this Yank... bacon, here in the U.S., especially the kind I grew up with that was sugar cured and hickory smoked at home on the farm was good for at least a year!. the whole purpose of the curing and smoking was to preserve the meat for a lengthy term. We preserved shoulders, hams and bacon in similar methods. I understand, of course, that bacon, even here in the U.S. probably isn't as well preserved as in the days ago, but should be good for at least 6 months if kept in a cool and dark place. Maybe it different in the U.K./Europe... Thanks for any enlightenment!