Christmas Hampers Germany - Send Joyful...
History21 mins ago
I have an American recipe which calls for "apricot nectar".
Be grateful for any help so I can cook "Beef Marrakesh"!
No best answer has yet been selected by kriskwery. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I was just going to suggest it was apricot brandy -- but come to think of it, that might be quite good too...
It's made the same way as sloe gin:
Any spirit will do, and it can be done with sloes, bullaces, dried plums, apricots, cherries, green walnuts etc. Or even the tender young shoots of fruit trees such as plum or blackthorn (sloe).
If the fruit is too wet and too large it can ferment instead. It does not work without plenty of sugar.