OK, so seeing as my peanut butter thread has been a resounding sucess, i thought i would ask you good people this one
Branston pickle??? Bits or no bits????? or NO pickle at all? I love it on a cheese sarnie but it just HAS to have the crunchy bits! (sorry, i am a bit bored, was meant to be going out for a beer but ive been stood up ) lol
I agree with B00 on this one Jules, it's akin to eatin picallilli (how can you trust eating something that colour?)
So I'll have none of that muck when I visit your house, how vile :(
Sorry, but I'm in the class of "cannot abide the stuff" lol.... but then I seriously dislike anything vinegary..... so no pickle for me (I use malt vinegar to clean my brass!)