I love uncut bread but hardly ever buy it as I am useless at cutting it.I start off ok then end up with a great wedge at the bottom !!! Has anybody got any useful tips please ?
Let the knife do the work. Try not to push down with the knife as you cut (stupid as that sounds), it'll work it's own way as it saws through the loaf. Also, make sure the bread knife you're using is plenty big enough for the size of loaf!
Buy an electric knife !
I can't slice bread either..my old electric knife conked and I was panicking as I hate sliced pap so I bought a cheap and cheerful one from Argos ..brilliant .Nice even slices any thickness you want .Light and easy to use .
Turning the loaf on it's side is the way to go..
I saw a good tip for buttering bread - (once you've mastered the slicing.) Butter the uncut loaf, then slice your piece of bread. Much easier than buttering a fresh piece of sliced bread which tends to 'tear'...
the lakeland device works well with homemade bread and a good sharp breadknife. A lot of the problem tends to be a blunt knife, which as it gets blunter tends to cut round corners because one side is sharper than the other. Ask anyone using a chainsaw that needs filing or bowling an old cricket ball with shine on one side only, as it is same effect.