I've cumberland sausage meat, its local as I live in Cumbria, im fed up doing sausage rolls and scotch eggs, anybody got a different recipe I can use please.
How about a sausage loaf? Just add a diced onion and a bit of sage to the sausage meat, bind with an egg,place the mix in a loaf tin and bake for approx 20 mins.
No answer, sorry blondytops, but can I just be nosey and ask whereabouts in Cumbria are you? You don't have to answer if you don't feel it's appropriate.
Mock game pie ..I used to make this years ago ..so it's a bit vague ..I don't have an actual recipe .. but just line a dish with pastry and you put the sausage meat in it which has been mixed with finely chopped onion and seasoned with plenty of parsely and black pepper ..You sort of layer it ..layer of sausagemeat,then thinly sliced toms and thinly sliced mushrooms ... then layer of sausage meat then make a couple of dents in the mixture with the back of a spoon and break an egg into them .. bung a pastry lid on top and bake .
first thank you every one for some great ideas. Sorry I didn't manage to get back sooner, before i go to watch the master chef final, i'll just say thanks again , Im from lovely Millom Leela, do you know the town at all?
firstly split the meat into 'two person portions', seal into a freezer bag, freeze until solid and hard to the touch and then post to me in the midlands..... luvly, ta very much.