She who must be obeyed loves sherry trifle. Odd really cos she wouldn't drink a glass of sherry to save her life. However I digress ( Only occasionally and with other consenting adults).
My problem, with trifle, is that when I add the jelly to the pre-soaked sponge bits and the fruit, it all mixes up together instead of staying in nice neat layers.
Hi Dewi you do not need jelly for a trifle mix sherry with the fruit juice drained from the tinned fruit cocktail a layer of sponge cakes spread with jam some of the fruit then soak the sponge with juice then spoon on some custard repeat then top with custard when cold top with dream topping and enjoy
What you are doing wrong is using jelly! 'Proper' trifle doesn't have jelly - just add the custard after the fruit/sponge/sherry layer, and then add cream to the top!
Hiya Dewi
I make mine using jelly too - may not be the correct way but if that's what you like...
This is what I do... Put the sponge fingers in the bottom of the dish and pour over a good amount of sherry, on top of this put some fruit i.e. strawberries, raspberries or fruits of the forest, make the jelly in advance and let it semi set, pour this over the sponge and fruit then layer custard and cream - mmm mm..... I've never had any complaints.
You could try to pour on half the jelly over the sponge fingers and put it in the fridge to set then if it does mix up you have the other half to pour on once it is set.