cutlery

[sophie_1003]

If your cutlery is in one of those sorter thingys, which order, from left to right does it go in? Ours goes, spoons, forks, knives; just wondering if there is a 'usual' way?

[skyep]

Hi sophie, same as! Little teaspoons in the bottom bit xxx

[mistys]

Sharp knives and scissors, knives, forks, spoons. Not sure there is an exact way it should go.

[whiskeysheri]

LOL! Knives, forks then spoons. :)

[mistys]

Our teaspoons and soup spoons are up the top. Maybe mine is upside down ? !!

[bigmamma]

Hee , hi sophie ....erm....forks , knives , spoons :-)
Oh , and teaspoons in the small lower compartment xxx

[andrea81]

Knives, forks, spoons for me. Not sure why!

[daffy654]

Mine goes knives,forks,spoons with teaspoons and potato peeler in the little bottom compartment.

[4getmenot]

mine goes left to right..... Spoons, Fork, Knife,

[4getmenot]

I like to have the knife on right of the forks

[skyep]

How many of us had to get up to check? lol

[mistys]

Sadley I knew without having to check skyep!!

[funnygirl]

From right to left, I have the Bigger sharpish knives, then knives, followed by forks and lastly dessertspoons.

I have two bottom segments and in there are teaspoons and underneath those are the tablespoons.

[bigmamma]

Lol I have to admit I knew too :-D

[4getmenot]

no didnt have to look in drawer but my posh spoons are actually hung up. Oooh get me

[Psychick]

Knives, forks, spoons with teaspoons in the little bit at the bottom. The big bit to the right of all that has allsorts such as tin opener and cooking utensils that arent hung up.

[mccfluff]

mine goes

teaspoons & potoato peeler
sounp/desserts spoon
small forks
big forks

then up the top regular dinner knives then steak knives

don't ask me why!

[banjobabe]

Hey Sophie,

From the right mine goes, knives, forks, spoons teaspoons at bottom.

No posh spoons for me lol

BB xx

[sophie_1003]

hmmm interesting! our teaspoons are also at the bottom by the way! if anyone works in a restaurant it would be interesting (depending on your view of what interesting is!) to know how they are organised, is there a consensus with the catering industry perhaps that we should all be following?