Cooking lamb hock

evedawn | 12:07 Fri 25th Apr 2008 | Food & Drink

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I have four lamb hocks - each weighing around 450grams (when frozen) . Any idea how to cook em? I guess they should be roasted?

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Evedawn, Lamb Shanks can be roasted or braised (for a different recipe see http://www.epicurious.com/recipes/food/views/1 06210 or for more traditional see
http://uktv.co.uk/food/recipe/aid/513583

If you google lamb shanks you will find hundreds of recipes (well lots!)

Good Eating!

Question Author

thanks androcels - gonna try it for lunch today. sorry i didn't reply earlier - not been on the site since friday.

Question Author

i tried recipe link number 2 androcles....yum yum yum!!

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