Fish Pie - a quick question

scoobysoo | 18:39 Mon 12th May 2008 | Food & Drink

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Should you pre-cook the fish before you put it in the oven?

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I usually do, but if you cut the fish into small enough chunks, it cooks ok in the sauce. Pre-cooking can make it a bit dry.

I poach the fish chunks in milk for about 5 to 7 minutes and then use the milk to make the sauce.

Question Author

Thanks - maybe I'll just par-cook the fish first

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