Donate SIGN UP

Frying pan

Avatar Image
rabet | 10:29 Thu 19th Jun 2008 | Food & Drink
2 Answers
I have a large cast-iron enamelled frying pan. The maker is Chasseur (it's very similar to a Le Creuset). What is the secret to cooking with it without the food burning or sticking?
Thanks.
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by rabet. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
look at this site and the part that says Porcelain Enamel in particular.

http://www.recipetips.com/kitchen-tips/t--586/ types-of-cookware.asp

hth
Question Author
Thanks JD

1 to 2 of 2rss feed

Do you know the answer?

Frying pan

Answer Question >>