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Vietnamese Coriander
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Does anyone have recipes using Vietnamese coriander, it is hotter than normal coriander?
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No best answer has yet been selected by citlec. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Don't know where you get "hotter them normal coriander" from, as it isn't hot at all.
I would use it in any recipe that calls for coriander.
Vietnamese coriander (Polygonum odoratum): Not true coriander, but a good substitute. Regrows after cutting, unlike true coriander, which must be reseeded after harvest. Grows 4 to 8 inches tall. Propagate from cuttings.
http://images.google.co.uk/images?hl=en&q=Viet namese%20coriander&um=1&ie=UTF-8&sa=N&tab=wi
I would use it in any recipe that calls for coriander.
Vietnamese coriander (Polygonum odoratum): Not true coriander, but a good substitute. Regrows after cutting, unlike true coriander, which must be reseeded after harvest. Grows 4 to 8 inches tall. Propagate from cuttings.
http://images.google.co.uk/images?hl=en&q=Viet namese%20coriander&um=1&ie=UTF-8&sa=N&tab=wi
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