Try this,might hit the spot and tastes fab!
In a saucepan heat gently 8oz dried fruit,4oz butter/marg,1 mug sugar(i use muscavado but white will do) and 1 mug of liquid(i've used strong tea,rum,brandy,sherry. I guess beer would be ok too.Guinness or a real ale would be great!).
When the sugar & butter have melted,cool and then mix in 2 mugs SR flour and 2 beaten eggs.
Put in cake tin and cook at 180c for approx 1 hour.
Makes a lovely quick fruit cake and if you use all alcohol will blow your socks off!!!!