Crosswords3 mins ago
I've just made a curry
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Anyone fancy coming round?
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LOL Whiffey - I was about to ask the same question (on your behalf of course *ahem*......)
I made an epic noodle stir fry for lunch - 2 whole chillies, spring onions, garlic, ginger, lemon grass, chilli sauce, egg noodles, mushrooms, carrot, courgette, pak choi, chick peas and soy sauce (in sesame oil)... I'm glad I made a large quantity so I can take some into work tomorrow for lunch !
I made an epic noodle stir fry for lunch - 2 whole chillies, spring onions, garlic, ginger, lemon grass, chilli sauce, egg noodles, mushrooms, carrot, courgette, pak choi, chick peas and soy sauce (in sesame oil)... I'm glad I made a large quantity so I can take some into work tomorrow for lunch !
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Bensmum - here's a piccie of the stir fry (I also put in chopped red peppers and chopped celery, forgot about them - the large red bits are NOT chillies hehe)
<img src="http://i324.photobucket.com/albums/k337/jugglering/food/stirfry001.jpg" border="0" alt="Veg & Noodle Stirfry">
Tiggs - here's the onion & feta cheese tart - as you can see, a large slice has already been devoured.... oops
<img src="http://i324.photobucket.com/albums/k337/jugglering/food/stirfry002.jpg" border="0" alt="Onion & Feta Cheese Tart">
The pastry was made from half wholemeal, half white flour with a couple of tablespoons of cooked mashed potato, some paprika and mustard powder. The filling contains thickly sliced onions, saut�d in butter and olive oil, chunks of feta cheese, 2 free range eggs and a very generous handful of seriously strong cheddar.
<img src="http://i324.photobucket.com/albums/k337/jugglering/food/stirfry001.jpg" border="0" alt="Veg & Noodle Stirfry">
Tiggs - here's the onion & feta cheese tart - as you can see, a large slice has already been devoured.... oops
<img src="http://i324.photobucket.com/albums/k337/jugglering/food/stirfry002.jpg" border="0" alt="Onion & Feta Cheese Tart">
The pastry was made from half wholemeal, half white flour with a couple of tablespoons of cooked mashed potato, some paprika and mustard powder. The filling contains thickly sliced onions, saut�d in butter and olive oil, chunks of feta cheese, 2 free range eggs and a very generous handful of seriously strong cheddar.