Yorkshire Pudding

[Bottom]

Can anyone help me, I tried cooking "Toad in the hole" last night and it look ok till I took it out the oven, then it went flat and stuck to the bottom of the oven dish, Any Advice?

[karabulut]

Sounds like the oil and the oven weren't hot enough...

[woofgang]

Also you may not have cooked it for long enough for the batter lattice to set

[The Tiggster]

Some say to leave the batter to "rest" for an hour after making it. Not sure why though.

[MORELLO]

Ever heard of Aunt Bessie?

[moggyday]

when making toad in the hole or yorkshire puddings you need to get the oil in the tin very hot, at least ten minutes in a very hot oven.

[Clare A]

Dish with a little oil in it, very hot. Put the partly-cooked sausages in (you'll already have grilled them on two sides), then pour in the batter - made with two eggs, as advised by the Blessed Delia - bang the oven door shut for twenty minutes, then have a peek, and I bet you'll see a batter that's almost pushing the oven door open!

[Clare A]

Meant to say - gas mark 6 or 200C.