ChatterBank1 min ago
I Am Legend ... continuing irritation
4 Answers
Okay. This whole "defrosting" issue is irritating me.
This is from Chapter 11 ...
"He got a steak from the freezer, and while it was broiling he took a fast shower"
And then, a bit later ...
"The steak he finished to the bone, and he even chewed on that."
So, it was a steak on the bone.
HOW IS ROBERT NEVILLE DEFROSTING THIS FOOD?
The book is set in 1975, so it's not as though there is some futuristic defrosting device, and, although the Raytheon Radarange domestic microwave oven was launched in 1967, so microwaves were actually around in 1975, there is no mention of any microwaving.
This is from Chapter 11 ...
"He got a steak from the freezer, and while it was broiling he took a fast shower"
And then, a bit later ...
"The steak he finished to the bone, and he even chewed on that."
So, it was a steak on the bone.
HOW IS ROBERT NEVILLE DEFROSTING THIS FOOD?
The book is set in 1975, so it's not as though there is some futuristic defrosting device, and, although the Raytheon Radarange domestic microwave oven was launched in 1967, so microwaves were actually around in 1975, there is no mention of any microwaving.
Answers
Best Answer
No best answer has yet been selected by joggerjayne. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.You can cook any sort of beef from frozen, so I imagine he took it out the freezer, dumped it in the broiler and got on with his life. Not like pork or chicken that you need to defrost first. Beef is terribly forgiving. (Have been known to wash a bit of beef that is past its best in vinegar and cook it and eat it!!!!)
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