Society & Culture3 mins ago
tefal actifry
11 Answers
anyone got one? Would you recommend or is it just another gadget for the back of the cupboard?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I have one and its brill. The chips are th best we have ever tasted. And there is the added bonus of not having to stand over a deep fat fryer in case of overheating. And I use it for other recipes too, such as curry, chilli etc and chicken legs and sausages cook wonderfully. Yes, it is a bit expensive but food cooks better and no worries about chip fat fires.
crisgal
i took ages to convince myself it was worth the money ,like many people i have one of those classic "gadget graveyard" cupboards full of thing i was convinced was going to revolusionise the way i cooked and save me sooooooo much time and mess lol, but i can honestly say this will not be going in that cupboard, one quick example, my teenage daughter often rushes in with a couple of friends saying can they have something to eat as they are going out again soon so i just cube some potatoes put them in with about 7mls of olive oil, after 10 mins add a pack of good quality ( you need ones with high meat content or too much fat comes out of them i use sainsburys butchers choice) cocktail sausages, after another 15 mins add frozen peas and fresh button mushrooms,then for last 5 mins add some rashers of bacon. takes 35-40 mins in total they have a sausage and bacon hash that they all love and i only have one pan to wash up :-)
i took ages to convince myself it was worth the money ,like many people i have one of those classic "gadget graveyard" cupboards full of thing i was convinced was going to revolusionise the way i cooked and save me sooooooo much time and mess lol, but i can honestly say this will not be going in that cupboard, one quick example, my teenage daughter often rushes in with a couple of friends saying can they have something to eat as they are going out again soon so i just cube some potatoes put them in with about 7mls of olive oil, after 10 mins add a pack of good quality ( you need ones with high meat content or too much fat comes out of them i use sainsburys butchers choice) cocktail sausages, after another 15 mins add frozen peas and fresh button mushrooms,then for last 5 mins add some rashers of bacon. takes 35-40 mins in total they have a sausage and bacon hash that they all love and i only have one pan to wash up :-)