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why is it

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bobtheturkey | 20:22 Mon 11th Aug 2008 | ChatterBank
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the milk for my ovaltine boils over in the microwave at 2 mins 20 seconds on some evenings yet on others it boils over in less time, would johnny ball know do you think?
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Avatar Image Doc_Spock
It is totally dependent on the character of the surface on the inside of the vessel in which the drink is being heated.


It is this factor which causes bubbles to appear on a kettle element.

Have you sometimes noticed when removing a drink from microwave a sudden explosion of bubbles.



WE AIM TO PLEASE.
20:41 Mon 11th Aug 2008
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very good doc im impressed, invisible i only give stars to special people
20:43 Mon 11th Aug 2008
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define special as you wish :)
20:43 Mon 11th Aug 2008
Avatar Image whiffy
True, it's only me that gets stars, and that is because I am popular on here to put it mildly.
20:43 Mon 11th Aug 2008
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