I will after the news.
If you really can't be bothered to chop and fry onions with all the oill spitting over the cooker, here is the ultimately effort-free curry:
Pour a jar of Pataks Vindaloo Sauce into a saucepan.
Add a tin of chopped tomatoes and heat to simmering.
Add several large handfuls of dried fried onion (see question)
Chopped chillies to taste (you can get these dried as well)
About 5 minutes before serving, add 2 boxes of Lidl frozen King Prawns.
The result is a fantastic curry, the effort involved practically zero, 3 portions to freeze down, and just one saucepan to wash up.