Quizzes & Puzzles12 mins ago
chilli jelly recipe anyone ?
I LOVE chilli jelly, so does my son, it doesn't last long in this house, so I'd like a good recipe so I can make my own.
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For more on marking an answer as the "Best Answer", please visit our FAQ.This is the one we do... makes about 6 pint jars:
1 tablespoon Serrano chiles, chopped
1 cup Anaheim chilies, diced
1 med. Green bell pepper, diced
1 1/4 cup Red wine vinegar
5 cups cup Sugar
1 ounce liquid Pectin
OR
1 package (1 3/4 oz) powdered Pectin
Directions:
Combine the chiles and pepper with the vinegar in a food processor.Process until pureed (about 3 minutes).Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top and discard, and add the pectin.
Return to the heat and bring again to a hard boil for 2 minutes, stirring constantly. Remove from the heat and stir constantly for 5 minutes.As it cools, the jelly will begin to thicken. Pour it into clean,sterilized 8-ounce jars, leaving a 1/4" space at the top. Seal as desired.
1 tablespoon Serrano chiles, chopped
1 cup Anaheim chilies, diced
1 med. Green bell pepper, diced
1 1/4 cup Red wine vinegar
5 cups cup Sugar
1 ounce liquid Pectin
OR
1 package (1 3/4 oz) powdered Pectin
Directions:
Combine the chiles and pepper with the vinegar in a food processor.Process until pureed (about 3 minutes).Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top and discard, and add the pectin.
Return to the heat and bring again to a hard boil for 2 minutes, stirring constantly. Remove from the heat and stir constantly for 5 minutes.As it cools, the jelly will begin to thicken. Pour it into clean,sterilized 8-ounce jars, leaving a 1/4" space at the top. Seal as desired.