Maries salsa

[topogigo]

My GF in the States makes stewed tomatoes with celery and onions. All in purpose made canning jars. She leaves it for about 3-4 months then turns it into salsa.
It tastes so good i have eaten a two pint jar to myself this week. I brought two jars back with me, she has had to mail another two. You can use it as the base for a chili (it is not hot)or put it with anything.
People ask her to swap her salsa for their home made stuff like Maple syrup or canned pears etc.
I am sure she will tell me how, if anyone wants to know, it is so good people eat it out of the jar.

[Mr Chipps]

Well c'mon then topo, we're all ears (so to speak!) Apply your masculine guile and relieve her of her most closely-held secrets.

[topogigo]

I will be on the web cam with her in a little while i will ask her, she will be like putty in my hands, but that's another story.
And when i do, she did tell me that it is about 6 months that she leaves the stewed tomatoes, so you will still have to wait, whereas when i go to the US in a month, she has got buckets of it. It really is remarkably good.
Thanks for taking an interest.