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Greek Food
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Beef (1 � kilos approx. or 3 lbs. 6 oz)
1 kilo small onions (2 lbs. 4 oz)
6 teacup olive oil
6 teacup red wine
4-5 ripe tomatoes
Rosemary
1 bay leaf
2 cloves garlic
Salt
Pepper corns
Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these too saut� for about 5 minutes.
Add the vinegar, the tomatoes , the garlic, the rosemary, salt, pepper, the bay leaf . Allow the ragout to boil for about two hours, until it is left in its own sauce. Serve hot.
You can cook it either in the oven for 3 hours
You can use also instent of beef oxtapus
From
SARANTIS Restaurant
in Faliraki Rhodos Greece